We specialize in small events, family meals, parties, platters, freezer orders, preserves and much more.
Robert Walmsley has been cooking for over 25 years. He started busing tables at the early age of 14. He has worked from the coast of Nova Scotia to Toronto. Some of the places Robert has worked at are the renowned Four Seasons Hotel, Silver Dart, Gisele’s Country Inn and the Richmond Hill Country Club. His specialities are high end food with unique sauces to tease your pallet. Let this gourmet food artist tantalize your taste buds.
Robert has recently opened his own catering business called Aroma’s Catering. He specializes in small events, family meals, parties, platters, freezer orders, preserves, fruit and vegetable carvings and much more.